周末恰了一顿火锅……
本帖最后由 一颗卤蛋 于 2021-12-12 20:22 编辑夜生活才刚开始，但是这几天真的超级的冷，冻直打哆嗦，趁着周末出去透透气溜达一圈。
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随便找了家火锅店，暖暖身子，主要为了贴贴膘，主打的特色依旧是食材新鲜，味道也算不错，连续好几年评为黑珍珠火锅top餐厅。
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还有专门的牛蛙蘸料，相对比与海底捞而言，这里的食材比较新鲜，牛蛙都是现杀食用，毛肚也是冷链直接保鲜，特别有嚼劲。
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可能因为我肠胃的原因，还是止不住的想上厕所，来回去了好几趟，但里面的人性化还是做的不错。最后结账人均消费150也还可以，毕竟地段租金人工摆在这里，保守估计一天营业额也得十几万。
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最后离开火锅店的时候看到还有一伙人在门口摇号等入入座，尤其是这么冷的天！如果是你的话，会排队摇号等待用餐嘛？
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这里旁边有家德林酸菜鱼，是一家开了很多年的老店，下次你去吃吃看，本地人的口味 对比吉安，消费真不贵。 上善1110 发表于 2021-12-12 20:41
对比吉安，消费真不贵。
人均 150还不贵吗 食材新鲜 勺里油古里 发表于 2021-12-12 20:46
人均 150还不贵吗
看看人家吃了什么，这么多在吉安也要差不多这个价了，再对比一下两地的收入。 有钱人啊！ 只要排队，都不考虑，除非陪人吃 轩宇兄弟 发表于 2021-12-13 10:47
只要排队，都不考虑，除非陪人吃
外吃饭都不去，除非推不掉的应酬。 有钱人
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