豆腐变豆浆
为啥我的麻婆豆腐出锅前还是豆腐块,出锅后就变成豆腐浆了呢?没天理呀https://app.maidi.me/public/emotion/face_028.pnghttps://app.maidi.me/public/emotion/face_028.pnghttps://app.maidi.me/public/emotion/face_028.pnghttps://app-image.maidi.me/pic/20210911/1631369470181166_281.jpg?watermark/1/image/aHR0cDovL2FwcHBpYy5tYWlkaS5tZS9waWMvMjAyMTAxMjcvb3NzXzE2MTE3NDI4NDY0OTVfNjcyXzMyXzczLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
这不挺好,用勺子 豆腐问题,豆腐要先煮一下就不会烂了 先煎下不会烂。 麻婆豆腐先把豆瓣酱炒好在放豆腐 然撒葱花后不要翻动加水煮一会儿 调味勾芡起锅https://app.maidi.me/public/emotion/face_002.png 别听楼上哪些人说把豆腐煎一下千万别那样豆腐就不润滑了https://app.maidi.me/public/emotion/face_005.png 不是豆浆水,是豆腐脑。https://app.maidi.me/public/emotion/face_018.png https://app.maidi.me/public/emotion/face_002.png 用勺子吃也挺好 挖着吃
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