久伴不如酒伴 发表于 2021-8-17 18:48:44

十分钟一道麻婆豆腐，香香辣辣超级下饭

首先准备一块豆腐，400g左右，再准备点猪肉末，先把豆腐切成丁块，锅内烧开水，烧开水加盐，将豆腐焯水2-3分钟左右，沥去水份；然后将锅烧热加入油，油热后加入肉末调料，等肉末变色后下入朋友自制美味麻辣豆瓣酱，

炒出香味后，下入蒜末煸炒，稍微放点黄酒进去入味，稍微放点肉汤，再加入适量的酱油，调味好后加入豆腐进去，豆腐煮大约4-6分钟左右，然后放入少量点；此时要边摇锅边用手勺推动锅底，使豆腐不至糊锅，当淀粉彻底

糊化后便可出锅，加入葱花点缀，美味完成~
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问世间… 发表于 2021-8-17 20:27:55

本帖最后由 问世间… 于 2021-8-17 21:36 编辑

麻婆豆腐是放牛肉的，没看到放花椒，假麻婆豆腐。

唯上智下愚不移 发表于 2021-8-17 22:27:54

问世间… 发表于 2021-08-17 20:27
本帖最后由 问世间… 于 2021-8-17 21:36 编辑

麻婆豆腐是放牛肉的，没看到放花椒，假麻婆豆腐。

麻婆豆腐咩，要麻，花椒就是麻的

猪猪侠zz 发表于 2021-8-18 06:52:31

我是在超市买烧麻婆豆腐的料

zwk778899 发表于 2021-8-19 10:25:43

做出来，看着像豆腐脑
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