泡菜出坛了
http://magimg.maidi.me/pic/20210805/162813788189741_643.jpg?watermark/1/image/aHR0cDovL2FwcHBpYy5tYWlkaS5tZS9waWMvMjAyMTAxMjcvb3NzXzE2MTE3NDI4NDY0OTVfNjcyXzMyXzczLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20http://magimg.maidi.me/pic/20210805/1628137881941417_504.jpg?watermark/1/image/aHR0cDovL2FwcHBpYy5tYWlkaS5tZS9waWMvMjAyMTAxMjcvb3NzXzE2MTE3NDI4NDY0OTVfNjcyXzMyXzczLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
分享一下怎么做酸坛吧https://app.maidi.me/public/emotion/face_001.png Curiosity 发表于 2021-08-05 12:42
分享一下怎么做酸坛吧
很简单,菜洗干净晾干水放坛子里,然后加入凉白开和盐密封即可。注意千万别碰油和生水就行。 https://app.maidi.me/public/emotion/face_068.png 青花瓷 要腌30天以上,亚硝酸盐才会降低 鹿鸣江恩 发表于 2021-08-05 15:05
要腌30天以上,亚硝酸盐才会降低
已经过了30天了 开胃菜https://app.maidi.me/public/emotion/face_068.png 开胃菜,酸爽一夏 这个好吃
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