依旧宅家,美食分享!
今天做的是花生碎面包和酸奶蛋糕https://app.maidi.me/public/emotion/face_011.png,面包生胚和做馒头一样要先发面,再卷成胚等二次醒发后,表面刷一层蛋黄液,放烤箱或电饭煲或隔水蒸都可以,口感当然是烤箱做的要香甜点https://app.maidi.me/public/emotion/face_007.pnghttp://magimg.maidi.me/pic/20200211/1581401415793988_248.jpg
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大赞 嚯嚯的我昨又买了戚风蛋糕磨具,披萨磨具………缓慢入坑,谁叫我好这口呢 哪里买的 哪里有学啊 小损样 发表于 2020-02-11 14:48
哪里买的
看别人发的视频,自己在家用烤箱学着做https://app.maidi.me/public/emotion/face_007.png 沁馨 发表于 2020-02-11 14:43
嚯嚯的我昨又买了戚风蛋糕磨具,披萨磨具………缓慢入坑,谁叫我好这口呢
这坑值得入https://app.maidi.me/public/emotion/face_018.png 桐周 发表于 2020-02-11 14:26
大赞
谢谢https://app.maidi.me/public/emotion/face_012.png 面包好有卖相https://app.maidi.me/public/emotion/face_011.pnghttps://app.maidi.me/public/emotion/face_068.png 小损样 发表于 2020-02-11 14:49
哪里有学啊
我是手机上下载的趣头条,搜索做什么美食都有制作视频,解说详细步骤简单,跟着做就可以。
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