椰青两吃,不一样的美味汤(ω)
在朋友的水果平台买了一箱泰国椰青,之前喝过海南的椰青比较淡,这个奶香味更浓,椰汁清甜,还配备开果器和长吸管。现在的天气放冰箱冷藏下再喝,特别解暑去火https://app.maidi.me/public/emotion/face_011.png喝完椰汁,把椰肉完整地挖出来,炖骨头、肉饼或鸡汤都好喝,有浓浓的椰奶香味!椰肉直接吃的感觉是脆脆的椰蓉https://app.maidi.me/public/emotion/face_007.png还可以做椰肉蒸蛋、椰肉果冻、椰肉五彩饭.....https://app.maidi.me/public/emotion/face_025.pnghttps://app.maidi.me/public/emotion/face_025.pnghttps://app.maidi.me/public/emotion/face_025.pnghttp://magimg.maidi.me/pic/20190721/1563707670098296_899.jpg
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厉害了,想当年我为了吃椰果白肉,被裂开的椰壳夹住了肉,瞬间淤青肿了,至今难忘 大朵子 发表于 2019-07-21 19:21
厉害了,想当年我为了吃椰果白肉,被裂开的椰壳夹住了肉,瞬间淤青肿了,至今难忘
你是一朝被蛇咬,十年怕井绳吧https://app.maidi.me/public/emotion/face_002.png 大朵子 发表于 2019-07-21 19:21
厉害了,想当年我为了吃椰果白肉,被裂开的椰壳夹住了肉,瞬间淤青肿了,至今难忘
直接拿菜刀对准砍四刀,刀快、准、狠就好开https://app.maidi.me/public/emotion/face_018.png
spring010 发表于 2019-07-21 19:36
你是一朝被蛇咬,十年怕井绳吧
也不是,后来我教我朋友,然后我朋友也一样手被夹了,淤血一片我就只喝椰汁了https://app.maidi.me/public/emotion/face_048.png spring010 发表于 2019-07-21 19:37
直接拿菜刀对准砍四刀,刀快、准、狠就好开
我速度还是太慢,速度不了https://app.maidi.me/public/emotion/face_032.pnghttps://app.maidi.me/public/emotion/face_032.png
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